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<\/a><\/p>\nThen the green pepper!<\/p>\n
And onions…<\/p>\n And all the rest of the stuff and done! \u00c2\u00a0Other than the wait…<\/p>\n<\/a><\/p>\n<\/a><\/p>\n
I went up to Kalispell back in October for an extra Canadian Thanksgiving, and I had some of the Dailylife Grandmother’s Refrigerator Pickles…even better than I recalled! \u00c2\u00a0So I got the recipe from my Sister:<\/p>\n
“It was really nice to see you last week, glad everyone could make it! Here’s Grandma’s recipe:<\/p>\n
Cucumber Recipe<\/p>\n
Wash and thinnly slice 7 cups cucumbers. Leave skin on<\/p>\n
1 cup green pepper, slice in short\u00c2\u00a0 strips<\/p>\n
1 cup sliced onion<\/p>\n
2 Tablespoons celery seed<\/p>\n
2 Tbls. salt<\/p>\n
2 cups white sugar<\/p>\n
1 cup vinegar<\/p>\n
Put vegetables etc. in a large jar. Pour vinegar over top of all.<\/p>\n
Refridgerate.<\/p>\n
Recipe says they will keep up to 6 months. We have them all eaten well before then!<\/p>\n
I let them set a week or two, by then the sugar has dissolved nicely. DO NOT HEAT ANYTHING – it just makes soggy pickles if you do!”<\/p>\n
———————–And a follow up!———————<\/p>\n
“I don’t bother mixing, just layer everything until they are ready to eat, then stir them up to mix up the peppers etc. It should be plenty of liquid – as the sugar dissolves, more liquid appears!”<\/p>\n
Then the green pepper!<\/p>\n And onions…<\/p>\n And all the rest of the stuff and done! \u00c2\u00a0Other than the wait…<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n